Eid-ul-Azha brings with it not just the joy of sacrifice but also the excitement of cooking hearty, flavorful meals with fresh meat. If you're looking for something quick yet delicious to make during the festivities, the Charsi Kebab Quickie is your answer. Inspired by the bold, smoky flavors of street-style kebabs from Northern Pakistan, this recipe uses just five simple ingredients — but delivers big on taste.
(Serves 4 | Prep Time: 10 mins | Cook Time: 15–20 mins).
Ingredients
- Beef or Mutton Mince (Qeema) – 500g (with a little fat for juiciness)
- Green Chilies – 3-4, finely chopped (adjust to taste)
- Ginger-Garlic Paste – 1 tbsp
- Salt – to taste
- Tandoori Masala – 1 tsp or as per taste (for a smoky kick) Optional but recommended: Coal for dhuaan (smoke)
Method
- Mix It Up:In a bowl, combine mince, green chilies, ginger-garlic paste, salt, and paprika/crushed chilies. Mix well using hands until sticky and slightly elastic in texture (helps bind).
- Shape the Kebabs:Wet your hands slightly and shape into seekh-style or round patties — whatever suits your grill or pan.
- Smoke it (Optional but Authentic):Heat a small piece of coal until red hot. Place a small foil bowl in the center of the meat mix, put the coal in, and pour a few drops of oil or ghee. Cover for 2-3 mins for that signature Charsi dhuaan flavor.
- Cook It Up:Grill on a BBQ or pan-fry on medium-high heat for 6–8 mins each side until fully cooked and slightly charred.
- Serve:Garnish with lemon slices, Shangrila Imli Ginger Sauce, Shangrila Green Chilli Sauce, and naan/roti.
Whether you're hosting a gathering or just whipping up a quick Eid meal for the family, the Charsi Kebab Quickie is a must-try. It's simple, satisfying, and full of festive flair — just the way Eid food should be.
