<p>Few sensations in the culinary world spark as much excitement—or debate—as spiciness. For some, the burn of chilies is a thrill that keeps them coming back for more; for others, it’s a punishment best avoided.</p>
<p>In the heart of Jackson Heights, Queens&mdash;a neighborhood known for its cultural diversity and culinary variety&mdash;two Pakistani friends are changing the way New Yorkers experience street food.</p>
<p>The unmistakable red-roof pizzeria that once defined family dinners, school celebrations, and late-night cravings is back—and it’s bringing the nostalgia with every slice.</p>
<p>After the huge success of the Karachi edition of Cooking Icon by Shangrila—led by the legendary Chef Shireen Anwar</p>