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Bread Rolls

John Doe

Ramadan brings a sea of festivities and a time to try new recipes. Every table is brimming with fried food items like rolls, samosa, kabab, dahi baray and pakoray.

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Traditional Lasagna

John Doe

Who doesn’t want to eat their favourite choice of meat, dribbled with their favourite sauces and wrapped in creamy cheese layers of pasta?

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Vegetable Stuffed Paratha

John Doe

Got some leftover veggies and a few parathas lying around? With just a handful of spices, you can transform them into these flavorful Stuffed Veggie Paratha Rolls—an easy, affordable, and delicious way to repurpose yesterday’s meal!

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Gajar Ka Halwa

John Doe

If you're craving a warm, traditional dessert without the guilt, this Low-Calorie Gajar Ka Halwa is perfect for you.

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Smoky Sandwich Thali

John Doe

Bakra Eid brings grand feasts, but often leaves behind leftover BBQ botis — like spicy beef bihari or chicken tikka. Instead of letting them go to waste, turn them into a deliciously budget-friendly Smoky Sandwich Thali. This easy-to-make plate combines crispy sandwiches filled with leftover meat, masala mayo, Shangrila sauces, and fresh veggies, paired with simple sides like cucumber sticks, pickled onions, or leftover fries. It’s a quick, satisfying meal that’s perfect for family lunches or surprise guests — flavorful, filling, and easy on the wallet.