
Bread Rolls
Ramadan brings a sea of festivities and a time to try new recipes. Every table is brimming with fried food items like rolls, samosa, kabab, dahi baray and pakoray.
Ramadan brings a sea of festivities and a time to try new recipes. Every table is brimming with fried food items like rolls, samosa, kabab, dahi baray and pakoray.
Who doesn’t want to eat their favourite choice of meat, dribbled with their favourite sauces and wrapped in creamy cheese layers of pasta?
In winters, soups are most welcomed and desired. Give your body a burst of nutrients to replenish your water level and feel energized and full.
As the school year kicks off, it's essential to ensure that kids are equipped with the right nutrients to stay focused and energized.
Got some leftover veggies and a few parathas lying around? With just a handful of spices, you can transform them into these flavorful Stuffed Veggie Paratha Rolls—an easy, affordable, and delicious way to repurpose yesterday’s meal!
If you're craving a warm, traditional dessert without the guilt, this Low-Calorie Gajar Ka Halwa is perfect for you.
Bakra Eid brings grand feasts, but often leaves behind leftover BBQ botis — like spicy beef bihari or chicken tikka. Instead of letting them go to waste, turn them into a deliciously budget-friendly Smoky Sandwich Thali. This easy-to-make plate combines crispy sandwiches filled with leftover meat, masala mayo, Shangrila sauces, and fresh veggies, paired with simple sides like cucumber sticks, pickled onions, or leftover fries. It’s a quick, satisfying meal that’s perfect for family lunches or surprise guests — flavorful, filling, and easy on the wallet.
Maintaining a heart-healthy diet is essential for overall well-being.