
Aloo Chaat
When we think of eating something light but healthy, something sweet and spicy but not too filling; well, in that case, the answer is aloo chaat.
When we think of eating something light but healthy, something sweet and spicy but not too filling; well, in that case, the answer is aloo chaat.
Can't decide between samosa and chaat? Why not have both! Try our Khara Masala Samosa Chaat recipe for a delightful iftar treat.
Here are some creative ways to recycle food items which can serve a better cause and reduce food waste.
Packed with nutrients, falsa is known as a powerhouse of vitamins, minerals and antioxidants.
Ramadan calls for quick, flavorful, and light snacks that don’t compromise on taste. Crispy Chaat Bombs are the perfect bite-sized treat that combines crunch with a burst of tangy, spicy chaat flavors.
Bakra Eid brings grand feasts, but often leaves behind leftover BBQ botis — like spicy beef bihari or chicken tikka. Instead of letting them go to waste, turn them into a deliciously budget-friendly Smoky Sandwich Thali. This easy-to-make plate combines crispy sandwiches filled with leftover meat, masala mayo, Shangrila sauces, and fresh veggies, paired with simple sides like cucumber sticks, pickled onions, or leftover fries. It’s a quick, satisfying meal that’s perfect for family lunches or surprise guests — flavorful, filling, and easy on the wallet.
If you are a Karachite and have never heard of Kaka Bohri Soup, you haven’t really lived in Karachi.
As the holy month of Ramadan approaches, Karachiites eagerly anticipate the vibrant food scene that comes alive during this auspicious time.