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Smoky Sandwich Thali
Bakra Eid brings grand feasts, but often leaves behind leftover BBQ botis — like spicy beef bihari or chicken tikka. Instead of letting them go to waste, turn them into a deliciously budget-friendly Smoky Sandwich Thali. This easy-to-make plate combines crispy sandwiches filled with leftover meat, masala mayo, Shangrila sauces, and fresh veggies, paired with simple sides like cucumber sticks, pickled onions, or leftover fries. It’s a quick, satisfying meal that’s perfect for family lunches or surprise guests — flavorful, filling, and easy on the wallet.
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